Collection: Filter coffee

In our range of drip coffee, you will find both our own Monteriva blends and single-origin coffees, including from Ethiopia and Kenya - for those who want to taste the character of a specific growing region.

Drip coffee is usually roasted slightly lighter than espresso coffee, which highlights more acidic and fruity notes - suitable for filter brewing where the coffee is not subjected to the same pressure and heat as in an espresso machine.

For most drip coffee makers, a medium-coarse grind, similar to granulated sugar, is suitable. Percolators and cold brew methods may benefit from an even coarser grind. If you have a coffee grinder, you can easily experiment to find what suits your brewer best.