Barista training

Just like with most things in life, knowledge and practice lead to better results. For the absolute best possible result to be achieved, the entire process needs to be flawless.

The farmer does their utmost to grow high-quality beans, and the roaster refines the beans before passing the finished product on to the final vendors, who strive to find the ultimate coffee variety for your taste and teach you how to brew it in the best possible way. We at Monteriva want to share our knowledge so that you can achieve the perfect cup of coffee.

Which education suits you?

  • Barista Pro

    Our basic training is normally held every week in Stockholm. The course is aimed at both beginners and those who have been working for some time. We prefer that you have tried brewing and frothing milk at your workplace before you come to us to take the course. 

    SEK 1,200/participant excl. VAT

    SEK 9,000/group excl. VAT

  • Home barista

    Our highly popular barista course in Stockholm is for all coffee lovers who want to learn the basics of the barista craft. The course is tailored for home users and provides an introduction to espresso brewing, milk frothing, and coffee flavor profiles.

    990 SEK/participant incl. VAT

  • Latte art

    This is the course for those who already have a good knowledge of handling espresso equipment but want to improve their latte art skills. It is aimed at both those working as baristas and those who are home baristas. During the course, we go through the theory behind latte art and the secrets of latte art.  

    SEK 1,200/participant incl. VAT

Concrete details about the training programs

Barista Pro

Do you want to ensure that every cup you serve is of the highest quality? Monteriva offers a professional barista course, tailored for café and restaurant staff. The course provides practical training in espresso brewing, milk frothing, and machine maintenance – all to create a better coffee experience for your guests.

Course overview

Duration: 3 hours Target audience: Café & restaurant staff Prerequisites: None required Location: Stockholm Number of participants: 10–12 people


What will you learn?

Basic elements of the course:

  • The origins of coffee
  • Handling raw ingredients
  • Machine functions
  • Brewing technique
  • Milk frothing technique
  • Cleaning & maintenance of machines

Course content

Espresso brewing

A well-made espresso is the foundation for all coffee drinks. During the course, participants learn how to operate the espresso machine correctly, adjust the grind size, and perform the proper tamping technique to achieve a perfect brew.

Milk frothing

Milk frothing is crucial for creating popular coffee drinks like cappuccinos and lattes. The course teaches how to achieve the right temperature and consistency, as well as how to create a good balance between foam and milk. Participants also receive an introduction to basic latte art.

Cleaning coffee machines

To ensure that every cup of coffee tastes optimal, correct cleaning of the machines is required. During the course, participants learn best practices for cleaning and maintaining both the espresso machine and the grinder, which contributes to a longer lifespan and consistent coffee quality.

Home barista

Do you want to take your coffee craft to the next level? Monteriva's popular barista course is for all coffee lovers who want to learn the basics of espresso brewing, milk frothing, and coffee flavor profiles. The course is tailored for home users and is perfect for those who want to impress friends and family with truly great coffee!


Course overview

Duration: 3 hours Target audience: Home users Prerequisites: None required Location: Stockholm Number of participants: 10–12 people

What will you learn?

  • Coffee origins and flavor profiles
  • Espresso brewing and espresso machine operation
  • Milk frothing
  • Cleaning and maintenance of coffee machines

Why should you take the course?

Practical and inspiring training

The course is held on selected days between 11:00 AM and 2:00 PM. During three intensive hours, you will learn the techniques behind a perfect espresso and creamy milk foam. We provide light refreshments and, of course, plenty of coffee!

Professional instruction by a barista

Our course is led by experienced baristas who provide both theory and practical training using professional espresso machines. You will receive personalized guidance and the chance to ask questions to deepen your knowledge.

Certificate upon completion

After the course, you will receive a certificate confirming your new skills in coffee and espresso brewing.

This is what our customers say

  • We attended the barista course and are very satisfied. The course was informative and well-structured, and we were given plenty of time to try out the different techniques ourselves!

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Book your spot today! 

Give yourself or someone you know a fun and educational experience.

Contact us to book a spot or get more information about our barista courses.

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