Caffè Moka recipe. How do you make Caffè Moka?

Tommy Winberg

What is Caffè Moka?

Caffè Moka, much like espresso, is a brewing method commonly used in Italy, Spain, and Portugal. This makes it an interesting alternative for people who want to explore different coffee cultures. The result is a concentrated coffee beverage with a full-bodied flavor. Caffè Moka is an excellent option for those who want a powerful, aromatic coffee taste.

How do you make moka coffee?

To brew moka coffee, you need a moka pot, finely ground coffee, and preferably espresso cups to serve it in. Moka pots are available in several sizes and should always be brewed full.

Recipe

How to do it:

  1. Measure out cold water to just below the valve.
  2. Add coffee to the filter, leveling it off without packing it down.
  3. Screw the brewer together and place it on the stove on high heat.
  4. As the water nears the boiling point, it is forced through the coffee. The pressure is lower than with espresso brewing, and the water temperature is higher.
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